How many calories are in Napa Cabbage with Dried Shrimp?
Napa Cabbage with Dried Shrimp has about 250 calories per serving based on the current ingredient list and serving size on this page.
Napa Cabbage with Dried Shrimp is a lunch chinese recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
250 kcal
Total Time
20 min
Servings
1
Protein
15 g
Ingredients
Instructions
Soak the dried shrimp in warm water for 15 minutes to soften them.
Chop the napa cabbage into bite-sized pieces.
Heat oil in a wok and stir-fry the soaked and drained dried shrimp with minced garlic until fragrant.
Add the napa cabbage to the wok and stir-fry until it starts to wilt.
Season with salt and a little bit of sugar.
Cover and cook for a few minutes until the cabbage is tender but still has a slight crunch.
Nutrition Snapshot
Calories
250
Protein
15g
Carbs
15g
Fat
15g
Fiber
5g
Micronutrients
Iron
2 mg
Zinc
1 mg
Sodium
700 mg
Calcium
150 mg
Folate
100 mcg
Magnesium
40 mg
Potassium
500 mg
Vitamin C
40 mg
Vitamin A
200 mcg
Vitamin B12
0.1 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Napa Cabbage with Dried Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Napa Cabbage with Dried Shrimp has about 250 calories per serving based on the current ingredient list and serving size on this page.
No. Napa Cabbage with Dried Shrimp is not vegetarian as written because it includes dried shrimp.
Napa Cabbage with Dried Shrimp is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Napa Cabbage with Dried Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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