ChineseLunchSeafood

Napa Cabbage with Dried Shrimp

Napa Cabbage with Dried Shrimp is a lunch chinese recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

250 kcal

Total Time

20 min

Servings

1

Protein

15 g

Ingredients

  • napa cabbage.5 head
  • dried shrimp2 tbsp
  • garlic, minced2 clove
  • vegetable oil1 tbsp
  • salt.5 tsp
  • sugar.25 tsp

Instructions

  1. 1

    Step 1

    Soak the dried shrimp in warm water for 15 minutes to soften them.

  2. 2

    Step 2

    Chop the napa cabbage into bite-sized pieces.

  3. 3

    Step 3

    Heat oil in a wok and stir-fry the soaked and drained dried shrimp with minced garlic until fragrant.

  4. 4

    Step 4

    Add the napa cabbage to the wok and stir-fry until it starts to wilt.

  5. 5

    Step 5

    Season with salt and a little bit of sugar.

  6. 6

    Step 6

    Cover and cook for a few minutes until the cabbage is tender but still has a slight crunch.

Nutrition Snapshot

Macros and micros at a glance

Calories

250

Protein

15g

Carbs

15g

Fat

15g

Fiber

5g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

700 mg

Calcium

150 mg

Folate

100 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

40 mg

Vitamin A

200 mcg

Vitamin B12

0.1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Napa Cabbage with Dried Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Napa Cabbage with Dried Shrimp

How many calories are in Napa Cabbage with Dried Shrimp?

Napa Cabbage with Dried Shrimp has about 250 calories per serving based on the current ingredient list and serving size on this page.

Is Napa Cabbage with Dried Shrimp suitable for vegetarians?

No. Napa Cabbage with Dried Shrimp is not vegetarian as written because it includes dried shrimp.

Is Napa Cabbage with Dried Shrimp gluten-free?

Napa Cabbage with Dried Shrimp is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Napa Cabbage with Dried Shrimp?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Napa Cabbage with Dried Shrimp ahead of time?

Napa Cabbage with Dried Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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