Fish with Baked Potatoes, Rice, Tomato and Radish

Ingredients

• Fish150 g
• Rice3/4 cup (150 g)
• Potato1 medium (180 g)
• Garlic1/2 clove (2 g)
• Lemon Juice1 tablespoon (15 g)
• Radish1/3 cup (40 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Slice the potato. The pieces should be medium so that the cooking process is not so long.

3. 3

   Step 3

   Put them in a tray and season with half the oil, salt and pepper. Bake over 356°F (180°C) for 20 minutes.

4. 4

   Step 4

   At the same time, heat the remaining oil in a pan and add the fish. Cook each side for 4 minutes.

5. 5

   Step 5

   While the fish and potatoes are being cooked, slice the tomato and radish, and season with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve the rice, fish, potatoes and vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Baked Potatoes, Rice, Tomato and Radish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.