Fish with Grilled Bell Pepper and Rice

Ingredients

• Fish150 g
• Rice1 cup (200 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Season the fish to taste. In the meantime, heat the grill over medium heat.

3. 3

   Step 3

   Slice the bell pepper and add salt and pepper. You can use red, green and/or yellow.

4. 4

   Step 4

   Once heated, pour half the oil and add the fish with the bell pepper.

5. 5

   Step 5

   Cook each side for 3-4 minutes over medium heat. Set aside.

6. 6

   Step 6

   Season the rice with the remaining oil, paprika, salt and pepper.

7. 7

   Step 7

   Serve the fish with the grilled bell pepper and rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Grilled Bell Pepper and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.