Fish with Grilled Potatoes and Beet and Onion Salad

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Onion1/4 count (38 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and slice the potato.

3. 3

   Step 3

   Once boiling, add the potato. Boil for 8-10 minutes until soft.

4. 4

   Step 4

   At the same time, clean the fish and add salt and pepper to taste.

5. 5

   Step 5

   Heat the grill over high heat. Once heated, pour half the oil and add the fish.

6. 6

   Step 6

   Cook each side for 3-4 minutes. Remove once cooked as desired.

7. 7

   Step 7

   Once flipped and browned, add the remaining oil and the cooked potatoes.

8. 8

   Step 8

   Let cook each side for 1-2 minutes to brown. Then remove from heat.

9. 9

   Step 9

   In the meantime, peel and slice the beets. Then chop the onion and cut the lettuce leaves.

10. 10

    Step 10

    Season the beet salad with lemon juice and salt and pepper to taste.

11. 11

    Step 11

    Serve the grilled fish and potatoes with beet and onion salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Grilled Potatoes and Beet and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.