Fish with Grilled Potatoes and Mushrooms

Ingredients

• Potato1 medium (180 g)
• Mushrooms1 cup (70 g)
• Fish180 g
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel the potato and slice. Then put in a pot with boiling water and let boil for 10-12 minutes.

2. 2

   Step 2

   You can use traditional or small potatoes.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, add salt and pepper to the fish.

4. 4

   Step 4

   Once heated, add the remaining oil, spread and add the fish. Cook each side for 4 minutes over medium heat.

5. 5

   Step 5

   At the same time, wash the mushrooms and slice or cut in half.

6. 6

   Step 6

   Once the potatoes are ready, remove and drain. Put in a big pan over high heat.

7. 7

   Step 7

   Once heated, add the remaining oil, spread and add the potatoes and mushrooms.

8. 8

   Step 8

   Cook each side for 1-2 minutes over medium heat. Add salt and pepper to taste and mix well.

9. 9

   Step 9

   Serve the fish with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Grilled Potatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.