Fluffy Yogurt Pancakes with Blueberries

Ingredients

• Egg1 count (55 g)
• Yogurt1/2 cup (120 g)
• Honey1 tablespoon (20 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Flour1/4 cup (30 g)
• Baking Powder1/2 teaspoon (3 g)
• Ground Cinnamon1 pinch (1 g)
• Blueberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   In a bowl, beat the eggs. Add the yogurt, half of the honey and vanilla extract.

2. 2

   Step 2

   In another bowl, mix the flour, baking powder, cinnamon and a pinch of salt.

3. 3

   Step 3

   Mix both bowls and add half of the blueberries.

4. 4

   Step 4

   Place a non-stick pan over medium heat. Once heated, pour in some of the mixture and cook for 2-3 minutes over low heat until one side is browned. Flip and cook for 1-2 minutes.

5. 5

   Step 5

   Repeat until all the mixture is cooked.

6. 6

   Step 6

   Serve and garnish with remaining honey and blueberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fluffy Yogurt Pancakes with Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.