French Toast

Ingredients

• Hot Dog Bun1 count (60 g)
• Milk2/3 cup (161 ml)
• Cinnamon1/2 teaspoon (2 g)
• Granulated Sugar3 teaspoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need a cinnamon stick and cinnamon powder.

2. 2

   Step 2

   In a pan, place the milk together with the cinnamon stick and the sugar. Heat the milk until boiled. Turn off.

3. 3

   Step 3

   Cut the bread into slices about 1-inch (2-cm) thick. Set aside.

4. 4

   Step 4

   Place the milk in a bowl; and in another bowl, place the beaten egg.

5. 5

   Step 5

   Heat a pan over medium heat and add the oil.

6. 6

   Step 6

   Dip the bread in the milk. The bread should be soft but not crumbly.

7. 7

   Step 7

   If the bread is fresh, soak for less time; if it is hard, soak longer.

8. 8

   Step 8

   Next, dip the bread in the egg and take it to the pan. Brown on both sides and once done, place on oil absorbing paper.

9. 9

   Step 9

   Place on a plate and flatten. Optional: Sprinkle cinnamon.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.