French Toast Sandwich with Ham and Cheese

Ingredients

• Sliced Bread2 slice (80 g)
• Ham2 slice (60 g)
• Cheddar Cheese1 slice (25 g)
• Roquefort Cheese1 slice (25 g)
• Egg1 count (55 g)
• Milk2 tablespoon (30 ml)
• Watercress1/4 cup (10 g)

Instructions

1. 1

   Step 1

   In a bowl, beat the egg with the milk and season to taste with salt and pepper.

2. 2

   Step 2

   Heat a non-stick pan over medium heat. If you do not have one, pour a little oil in a pan.

3. 3

   Step 3

   Meanwhile, dip the bread slices in the egg mixture so that they are well soaked in the mixture.

4. 4

   Step 4

   Toast the slices over medium heat for a few minutes on each side or until browned.

5. 5

   Step 5

   Remove from heat and fill with the ham, cheeses and watercress. You can replace the watercress with basil, spinach or arugula leaves.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toast Sandwich with Ham and Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.