French Toasts with Blueberries and Honey

Ingredients

• Milk3 tablespoon (30 ml)
• Honey1/2 tablespoon (10 g)
• Butter2 teaspoon (10 g)
• Blueberries1/2 cup (75 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Sliced Bread2 slice (80 g)

Instructions

1. 1

   Step 1

   Crack the eggs into a deep plate. Add the milk and a pinch of salt.

2. 2

   Step 2

   Mix well using a fork and, if desired, you can add 1 teaspoon of vanilla extract.

3. 3

   Step 3

   Soak the bread slices for 15 seconds per side until well soaked.

4. 4

   Step 4

   Meanwhile, heat the buttered pan.

5. 5

   Step 5

   Place the bread slices in the pan over medium high heat. Cook for 1-2 minutes and flip. Cook for 1-2 more minutes.

6. 6

   Step 6

   Serve with blueberries and honey.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toasts with Blueberries and Honey can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.