Fresh Quinoa Salad

Ingredients

• Quinoa3/4 cup (150 g)
• Spinach1/2 cup (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Avocado1/4 count (60 g)
• Bell Pepper1/4 count (30 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Cut the bell pepper into pieces for the salad. Note that you can use red, green and/or yellow peppers as desired.

3. 3

   Step 3

   Mix with the spinach leaves and quinoa. Season with olive oil, lemon juice, stevia and salt and pepper to taste.

4. 4

   Step 4

   You can use stevia or the sweetener of your choice.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Quinoa Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.