Fresh Salad with Beef and Peanut

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Radish1/2 cup (60 g)
• Cucumber1/2 cup (60 g)
• Peanut1 tablespoon (14 g)
• Olive Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Heat half of the oil on pan over high heat. In the meantime, cut the beef into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the beef to the grill and brown on all sides for 4-5 minutes over medium heat.

3. 3

   Step 3

   Next, lower the heat and continue cooking until well done.

4. 4

   Step 4

   Meanwhile, slice the cucumber and radish. Next, cut the lettuce into medium pieces.

5. 5

   Step 5

   Mix all the ingredients in a bowl and add the chopped peanut on top.

6. 6

   Step 6

   Season the vegetables with the rest of oil, vinegar, salt and pepper to taste.

7. 7

   Step 7

   You can use the traditional vinegar, balsamic vinegar or lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Beef and Peanut can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.