Fresh Salad with Pork and Croutons

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Sliced Bread1 slice (40 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked.

4. 4

   Step 4

   Remove and slice.

5. 5

   Step 5

   For the croutons, toast both sides of the sliced bread in a pan over medium heat. Be careful not to let it burn.

6. 6

   Step 6

   Then dice and set aside.

7. 7

   Step 7

   Cut the lettuce into strips and put in a bowl. Add the pork and croutons.

8. 8

   Step 8

   Season with the remaining oil, lemon juice and add salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Pork and Croutons can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.