Fresh Salad with Spiced Chicken and Egg

Ingredients

• Chicken Breast200 g
• Paprika1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Egg1 count (55 g)
• Carrot1 medium (60 g)
• Radish1/2 cup (60 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the egg for 8-10 minutes. Next, remove and wait for it to cool to peel.

2. 2

   Step 2

   Cut the chicken into bites and season with half of the oil, paprika, garlic paste, salt and pepper. Let stand for a few minutes.

3. 3

   Step 3

   Preheat a pan over high heat. Once heated, add the chicken and brown on all sides over medium heat, this will take 3-4 minutes.

4. 4

   Step 4

   Next, lower the heat and continue cooking until done. Set aside.

5. 5

   Step 5

   Meanwhile, peel and grate the carrot.

6. 6

   Step 6

   Slice the cucumber and radish. Cut the lettuce.

7. 7

   Step 7

   Place the vegetables on a plate and dress with lemon juice, the remaining oil, salt and pepper to taste.

8. 8

   Step 8

   Serve the salad with the spiced chicken and egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Spiced Chicken and Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.