Fresh Salad with Toast and Grilled Beef and Mushrooms

Ingredients

• Beef200 g
• Mushrooms1 cup (70 g)
• Bread1/2 count (30 g)
• Lettuce2 cup (70 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4 - 6 minutes per sides over medium heat.

4. 4

   Step 4

   Meanwhile, slice the mushrooms. When the beef is browned, add the mushrooms.

5. 5

   Step 5

   Lower to medium-low heat and continue cooking until done. Set aside.

6. 6

   Step 6

   At the same time, cut the bread and toast in a pan over low heat.

7. 7

   Step 7

   Meanwhile, cut the tomato and lettuce for the salad.

8. 8

   Step 8

   Serve and season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Toast and Grilled Beef and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.