Fried Egg and Blistered Tomato Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Egg1 count (55 g)
• Tomato1/2 count (65 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   In a pan, heat the oil and stir-fry the chopped garlic over low heat for a few seconds.

2. 2

   Step 2

   Then add the tomatoes and sauté until soft. Add the oregano, salt to taste, remove and set aside.

3. 3

   Step 3

   Fry the egg with the remaining oil from the previous step over medium heat until cooked.

4. 4

   Step 4

   Place the egg on one of the bread slices and serve with the blistered tomatoes.

5. 5

   Step 5

   Add salt and pepper to taste and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Egg and Blistered Tomato Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.