InternationalBreakfastVegetarianQuick Meals30 Minute Meals

Fried Egg Sandwich

Fried Egg Sandwich is a Breakfast international recipe with 315 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

315 kcal

Total Time

10 min

Servings

1

Protein

14.5 g

Ingredients

  • Sliced Bread2 slice (80 g)
  • Egg1 count (55 g)
  • Oil1 teaspoon (3 ml)

Instructions

  1. 1

    Step 1

    Heat the oil in a non-stick pan.

  2. 2

    Step 2

    Once heated, crack the egg on it and coko for about 3 minutes, until the white is well cooked or as desired.

  3. 3

    Step 3

    Remove and put on one of the bread slices. Top with the other slice and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

315

Protein

14.5g

Carbs

39.8g

Fat

10.9g

Fiber

1.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Fried Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Fried Egg Sandwich

How many calories are in Fried Egg Sandwich?

Fried Egg Sandwich has about 315 calories per serving based on the current ingredient list and serving size on this page.

Is Fried Egg Sandwich suitable for vegetarians?

Yes. Fried Egg Sandwich is suitable for vegetarians as written.

Is Fried Egg Sandwich gluten-free?

Fried Egg Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Fried Egg Sandwich?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Fried Egg Sandwich ahead of time?

Fried Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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