Fried Eggs with Creamy Mashed Potatoes and Carrots

Ingredients

• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Egg2 count (110 g)
• Carrot1 medium (60 g)
• Butter1/2 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil water in a pot while you peel and dice the potato. Once boiling, add and boil for 10-12 minutes. With 5 minutes remaining, add the carrot. Once done, drain and set aside.

2. 2

   Step 2

   In a bowl, mash the potatoes using a fork. Then add the butter and milk. Mix. Season with salt and pepper.

3. 3

   Step 3

   For the fried eggs, heat a pan with the oil over high heat. Once heated, lower to medium and crack the eggs. Fry for 2-3 minutes and then season with salt and pepper.

4. 4

   Step 4

   Serve the fried eggs with creamy mashed potatoes and carrots on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Creamy Mashed Potatoes and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.