Fried Eggs with Quinoa and Pea Salad

Ingredients

• Quinoa1 cup (200 g)
• Peas1/2 cup (100 g)
• Egg3 medium (150 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Boil the water with a pinch of salt in a pot. Once boiling, add the peas.

3. 3

   Step 3

   Cook for 6 minutes and remove once tender. Drain and set aside.

4. 4

   Step 4

   At the same time, heat half the oil in a pan over medium-high heat.

5. 5

   Step 5

   Once heated, crack the eggs until the white sets, about 3-4 minutes. Remove.

6. 6

   Step 6

   Mix the quinoa with the peas. Season with the remaining oil and salt and pepper.

7. 7

   Step 7

   Serve the quinoa and pea salad with fried eggs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Quinoa and Pea Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.