Fried Eggs with Sautéed Asparagus

Ingredients

• Egg2 count (110 g)
• Asparagus1 cup (140 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. In the meantime, cut the bottom part of the asparagus.

2. 2

   Step 2

   Once heated, pour half the oil and spread.

3. 3

   Step 3

   Add the asparagus, salt and pepper and cook for 2 minutes.

4. 4

   Step 4

   Cover and cook for 2 more minutes. If necessary, add some water. Turn off and set aside.

5. 5

   Step 5

   In another pan, heat the remaining oil, crack the egg and let cook for 3-4 minutes until the white sets.

6. 6

   Step 6

   Remove from heat and serve the eggs with sautéed asparagus.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Sautéed Asparagus can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.