Fried Rice with Mushrooms

Ingredients

• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)
• Turmeric1/2 teaspoon (1 g)
• Oregano1/2 tablespoon (2 g)
• Mushrooms1/2 cup (35 g)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   First, bring a pot of water to boil.

2. 2

   Step 2

   Next, wash the rice three times with water and set aside.

3. 3

   Step 3

   Place a pot over high heat. Once heated, pour in the oil, lower the heat to medium-low and add the previously chopped garlic.

4. 4

   Step 4

   Stir until the garlic releases its characteristic smell. Be careful not to let it burn.

5. 5

   Step 5

   Add the rice, mix and pour 2/3 cup of freshly boiled water.

6. 6

   Step 6

   Add the turmeric, stir and cover. Let it cook for 15 to 17 minutes.

7. 7

   Step 7

   Meanwhile, grate the carrot. Separately, wash the mushrooms, remove any remaining dirt and cut in half.

8. 8

   Step 8

   In another pan, add the remaining oil and brown the mushrooms on both sides. Season with salt and pepper. Add oregano and mix.

9. 9

   Step 9

   Once the rice is done, add the carrots, salt and mix.

10. 10

    Step 10

    Season to taste and serve. Serve with the mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.