Fried Rice with Shrimp and Peas

Ingredients

• Shrimp8 medium (160 g)
• Rice3/4 cup (150 g)
• Peas1/4 cup (50 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the oil in a pot or pan over medium heat. In the meantime, chop the onion and garlic.

3. 3

   Step 3

   Once heated, add the garlic and onion with a pinch of salt and stir-fry for 5 minutes.

4. 4

   Step 4

   At the same time, peel the shrimps, remove the black strips on the back and tail, and wash.

5. 5

   Step 5

   Add the shrimps and saute the vegetables for 3 minutes. Add salt and pepper.

6. 6

   Step 6

   Next, put water in a pot over high heat.

7. 7

   Step 7

   Once boiling, add the peas and boil for 6 minutes. Remove and drain.

8. 8

   Step 8

   Add the rice and peas to the pot. Stir and let cook for some minutes for a better flavor.

9. 9

   Step 9

   Optional: Add some light or dark soy sauce.

10. 10

    Step 10

    Remove and serve warm or hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Rice with Shrimp and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.