Frittata

Ingredients

• large eggs6 piece
• milk or cream.25 cup
• Salt and pepperAs needed
• Assorted fillingsAs needed
• Butter or olive oilAs needed

Instructions

1. 1

   Step 1

   Preheat broiler.

2. 2

   Step 2

   In a bowl, whisk together 6 large eggs, 1/4 cup of milk or cream, and a pinch of salt and pepper.

3. 3

   Step 3

   In an oven-safe skillet, sauté your desired fillings (such as cooked vegetables, cheese, or herbs) in a little butter or olive oil.

4. 4

   Step 4

   Pour the egg mixture over the fillings in the skillet.

5. 5

   Step 5

   Cook on the stovetop over medium-low heat for 5-7 minutes, or until the edges are set.

6. 6

   Step 6

   Transfer the skillet to the broiler and cook for another 2-3 minutes, or until the top is golden brown and puffed.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Frittata can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.