CroatianLunchVegetarian

Fuži

Fuži is a lunch croatian recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

60 min

Servings

1

Protein

15 g

Ingredients

  • all-purpose flour1 cup
  • large egg1 piece
  • salt.5 tsp

Instructions

  1. 1

    Step 1

    Make a pasta dough with flour, eggs, and a pinch of salt.

  2. 2

    Step 2

    Roll out the dough thinly and cut it into 1.5-inch squares.

  3. 3

    Step 3

    Wrap each square diagonally around the handle of a wooden spoon to create a quill shape.

  4. 4

    Step 4

    Cook the fuži in boiling salted water until al dente.

  5. 5

    Step 5

    Serve with your favorite sauce, such as a simple tomato sauce or a creamy truffle sauce.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

15g

Carbs

80g

Fat

12g

Fiber

4g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

600 mg

Calcium

20 mg

Folate

80 mcg

Magnesium

25 mg

Potassium

150 mg

Vitamin C

0 mg

Vitamin A

50 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggGluten

Meal Prep and Storage

Make it easier to prep ahead

Fuži can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Fuži

How many calories are in Fuži?

Fuži has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Fuži suitable for vegetarians?

Yes. Fuži is suitable for vegetarians as written.

Is Fuži gluten-free?

Fuži is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Fuži?

Yes. This recipe includes Egg and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Fuži ahead of time?

Fuži can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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