Gado-gado

Ingredients

• mixed vegetables (cabbage, green beans, bean sprouts)100g
• tofu50g
• tempeh50g
• large egg1 piece
• peanut butter2 tbsp
• water3 tbsp
• garlic.5 clove
• chili paste.25 tsp
• sugar.5 tsp
• lime juice.5 tsp

Instructions

1. 1

   Step 1

   Steam or boil the mixed vegetables until tender-crisp. Drain and set aside.

2. 2

   Step 2

   Fry the tofu and tempeh until golden brown. Slice them and set aside.

3. 3

   Step 3

   Hard-boil the egg, then peel and slice it.

4. 4

   Step 4

   Arrange the vegetables, tofu, tempeh, and egg on a plate.

5. 5

   Step 5

   Prepare the peanut sauce by blending peanut butter, water, garlic, chili, and a little sugar and lime juice until smooth. Pour the sauce over the salad before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gado-gado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.