Galbi

Ingredients

• beef short ribs150g
• soy sauce2tbsp
• sugar1tbsp
• sesame oil1tbsp
• minced garlic1tbsp
• grated ginger1tsp
• chopped green onion1tbsp
• toasted sesame seeds1tsp
• grated Asian pear1tbsp

Instructions

1. 1

   Step 1

   Soak 150g of beef short ribs in cold water for 30 minutes to remove excess blood, then drain and pat dry.

2. 2

   Step 2

   Prepare the marinade by mixing 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sesame oil, 1 tbsp minced garlic, 1 tsp grated ginger, 1 tbsp chopped green onion, 1 tsp toasted sesame seeds, and 1 tbsp grated Asian pear.

3. 3

   Step 3

   Marinate the beef ribs in the sauce for at least 1 hour, preferably overnight in the refrigerator.

4. 4

   Step 4

   Preheat a grill or grill pan over medium-high heat and cook the marinated ribs for 3-4 minutes per side until nicely charred and cooked through.

5. 5

   Step 5

   Remove from heat and let rest for 5 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Galbi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.