Samgyetang

Ingredients

• small whole chicken (about 500g)1 piece
• glutinous rice, soaked.25 cup
• small ginseng root1 piece
• 2-3 jujubes (dried red dates)As needed
• 1-2 cloves garlicAs needed
• Salt and pepperTo taste

Instructions

1. 1

   Step 1

   Clean a small, whole chicken and stuff its cavity with 1/4 cup of glutinous rice, a small ginseng root, a few jujubes, and a clove of garlic.

2. 2

   Step 2

   Place the stuffed chicken in a pot and add enough water to cover it.

3. 3

   Step 3

   Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the chicken is very tender.

4. 4

   Step 4

   Skim off any scum that rises to the surface.

5. 5

   Step 5

   Season with salt and pepper to taste just before serving.

6. 6

   Step 6

   Serve the soup hot, with the chicken whole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Samgyetang can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.