Garlic Beef Quesadilla

Ingredients

• Tortillas1 count (40 g)
• Beef100 g
• Garlic1 clove (3 g)
• Mozzarella Cheese1.5 slice (38 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into bites and add salt and pepper. Chop the garlic.

2. 2

   Step 2

   Heat the oil in a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the beef with garlic and stir-fry for 6-8 minutes while stirring.

4. 4

   Step 4

   Once the beef is well cooked, remove and set aside. Add chopped parsley.

5. 5

   Step 5

   Fill the tortilla with the mixture and shredded cheese. Fold in half and take to the pan over low heat.

6. 6

   Step 6

   Brown both sides until the cheese melts and remove.

7. 7

   Step 7

   Cut into servings and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Beef Quesadilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.