Garlic-Butter Steak Bites with Sautéed Zucchini

Ingredients

• Beef150 g
• Zucchini1/2 count (100 g)
• Butter1/2 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the beef into bites and cut the zucchini into pieces.

2. 2

   Step 2

   Then melt the butter in a pan over medium heat. Once melted, add the chopped garlic and beef.

3. 3

   Step 3

   Sear both sides for 3-4 minutes until cooked as desired. Remove.

4. 4

   Step 4

   Place another oiled pan over medium heat.

5. 5

   Step 5

   Once heated, add the zucchini.

6. 6

   Step 6

   Stir-fry for 4-5 minutes until softened.

7. 7

   Step 7

   Serve with the garlic-butter steak bites.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic-Butter Steak Bites with Sautéed Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.