How many calories are in Garlic Chicken with Broccoli?
Garlic Chicken with Broccoli has about 488 calories per serving based on the current ingredient list and serving size on this page.
Garlic Chicken with Broccoli is a Dinner international recipe with 488 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
488 kcal
Total Time
25 min
Servings
1
Protein
37.6 g
Ingredients
Instructions
Heat a pan over medium-high heat.
In the meantime, add salt and pepper to the chicken and cut into bites.
Once heated, pour the oil, spread and add the chicken.
Cook for 6-8 minutes while stirring from time to time. Set aside.
At the same time, cut the broccoli into small florets, wash and set aside.
Then mix the butter with chopped garlic and pepper in a bowl.
Once you remove the chicken, add the mixture until the butter is melted. Then add the milk.
Add the broccoli, mix, cover and let cook for 3-5 minutes over medium-low heat. If you want, add some chopped bell pepper.
Take the chicken back and let cook for 1 more minutes. Turn off.
Serve the garlic chicken with broccoli.
Nutrition Snapshot
Calories
488
Protein
37.6g
Carbs
8g
Fat
33.1g
Fiber
2.2g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Garlic Chicken with Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Garlic Chicken with Broccoli has about 488 calories per serving based on the current ingredient list and serving size on this page.
No. Garlic Chicken with Broccoli is not vegetarian as written because it includes Chicken Breast.
Yes. Garlic Chicken with Broccoli is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Garlic Chicken with Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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