Gnocchi Salad

Ingredients

• Gnocchi2 cup (260 g)
• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Onion1/4 count (38 g)
• Basil8 count (4 g)
• Garlic1/2 clove (2 g)
• Oregano1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Wash and dice the tomato and cucumber. Cut the onion into strips and wash in salt to reduce the bitterness.

3. 3

   Step 3

   Crush the previously chopped garlic along with the basil leaves and oregano. Add the olive oil and mix.

4. 4

   Step 4

   Pour the sauce over the gnocchi with the remaining vegetables and mix.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.