Gorur Kolija Bhuna

Ingredients

• beef liver200g
• ginger-garlic paste1 tsp
• turmeric powder.5 tsp
• saltTo taste
• onion, sliced.5 piece
• spices (e.g., cumin, coriander, red chili powder)As needed
• oil for cookingAs needed
• garam masala.25 tsp
• cilantro, chopped1 tbsp

Instructions

1. 1

   Step 1

   Clean and cut beef liver into small pieces.

2. 2

   Step 2

   Marinate the liver with ginger-garlic paste, turmeric, and salt.

3. 3

   Step 3

   Heat oil in a pan and fry sliced onions until golden brown.

4. 4

   Step 4

   Add the marinated liver and cook for a few minutes.

5. 5

   Step 5

   Add spices like cumin, coriander, and red chili powder, and cook until the oil separates.

6. 6

   Step 6

   Add a little water, cover, and simmer until the liver is tender and the gravy is thick.

7. 7

   Step 7

   Garnish with garam masala and fresh cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gorur Kolija Bhuna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.