Kacchi Biriyani

Ingredients

• mutton200g
• yogurt.5 cup
• ginger-garlic paste1 tbsp
• biriyani masalaAs needed
• Basmati rice1 cup
• fried onions.25 cup
• mint leaves1 tbsp
• cilantro1 tbsp
• milk infused with saffron2 tbsp

Instructions

1. 1

   Step 1

   Marinate raw meat (usually mutton) with yogurt, ginger-garlic paste, and a blend of biriyani spices.

2. 2

   Step 2

   Par-cook Basmati rice until it is 70% done.

3. 3

   Step 3

   In a heavy-bottomed pot, layer the marinated meat at the bottom, followed by a layer of the par-cooked rice.

4. 4

   Step 4

   Sprinkle fried onions, mint leaves, cilantro, and saffron-infused milk over the rice.

5. 5

   Step 5

   Seal the pot with a tight-fitting lid and cook on low heat (dum) for about an hour, until the meat is tender and the rice is fully cooked.

6. 6

   Step 6

   Gently mix before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kacchi Biriyani can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.