Morog Polao

Ingredients

• chicken200g
• yogurt.5 cup
• ginger-garlic paste1 tbsp
• spices (e.g., cinnamon, cardamom, cloves)As needed
• rice1 cup
• onion, sliced.5 piece
• ghee2 tbsp
• hot water or chicken stockAs needed
• saltTo taste

Instructions

1. 1

   Step 1

   Marinate chicken pieces in yogurt, ginger-garlic paste, and spices.

2. 2

   Step 2

   Wash and soak Basmati or Kalijira rice.

3. 3

   Step 3

   In a pot, heat ghee and fry sliced onions until golden (beresta). Set some aside for garnish.

4. 4

   Step 4

   In the same pot, cook the marinated chicken until it is tender.

5. 5

   Step 5

   Add the soaked rice to the pot with the chicken and sauté gently.

6. 6

   Step 6

   Pour in hot water or chicken stock, add salt, and bring to a boil.

7. 7

   Step 7

   Cover and cook on low heat until the rice is done and the water is absorbed.

8. 8

   Step 8

   Garnish with the reserved fried onions (beresta) and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Morog Polao can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.