Grape Pie

Ingredients

• Flour2.5 cup (300 g)
• Butter6 tablespoon (180 g)
• Champagne3 tablespoon (45 ml)
• Egg1 count (55 g)
• Egg Yolk1 count (15 g)
• Cream1 cup (230 ml)
• Powdered Sugar2/3 cup (80 g)
• Grapes2.5 cup (375 g)
• Almond3.5 tablespoon (49 g)

Instructions

1. 1

   Step 1

   For this recipe you need sliced almonds.

2. 2

   Step 2

   Use a putty knife to mix the flour and butter.

3. 3

   Step 3

   Add the egg and egg yolk to the mixture. Mix until you have a dough.

4. 4

   Step 4

   Refrigerate for 30 minutes.

5. 5

   Step 5

   Roll out the dough in a parchment paper lined baking pan and bake at 356 °F (180 °C) for 15 minutes. Let cool and set aside.

6. 6

   Step 6

   Whip the cream with the powdered sugar until soft peaks form.

7. 7

   Step 7

   Fill the cold dough with the whipped cream, garnish with the previously washed grapes and the sliced almonds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grape Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.