Greek salad

Ingredients

• chopped romaine lettuce2 cup
• sliced cucumber.5 cup
• halved cherry tomatoes.5 cup
• sliced red onion.25 cup
• Kalamata olives.25 cup
• crumbled feta cheese.25 cup
• olive oil2 tbsp
• red wine vinegar1 tbsp
• lemon juice1 tsp
• dried oregano.5 tsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   In a large bowl, combine chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives.

2. 2

   Step 2

   In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper to make the dressing.

3. 3

   Step 3

   Pour the dressing over the salad and toss to combine.

4. 4

   Step 4

   Top with crumbled feta cheese before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Greek salad works well as a short-term grab-and-go option when stored in a sealed container in the fridge.