Spanakorizo

Ingredients

• olive oil1 tbsp
• chopped onion.25 cup
• long-grain white rice.5 cup
• fresh spinach2 cup
• chopped fresh dill1 tbsp
• vegetable broth1 cup
• lemon juice1 tbsp
• salt and pepperTo taste
• crumbled feta cheese2 tbsp

Instructions

1. 1

   Step 1

   Heat olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Step 2

   Add chopped onion and sauté until softened.

3. 3

   Step 3

   Add rice and stir to coat with the oil.

4. 4

   Step 4

   Stir in spinach, dill, and vegetable broth. Bring to a simmer.

5. 5

   Step 5

   Reduce heat to low, cover, and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

6. 6

   Step 6

   Stir in lemon juice and season with salt and pepper to taste.

7. 7

   Step 7

   Top with crumbled feta cheese before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spanakorizo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.