Greek Yogurt Chicken Salad with Lettuce, Tomato and Avocado

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Avocado1/4 count (60 g)
• Yogurt1/4 cup (60 g)
• Olive Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a non-stick pan over high heat. If you don't have one, add a little oil.

2. 2

   Step 2

   While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken breast and cook for 4-6 minutes per side over medium heat. Once done, cut into strips.

4. 4

   Step 4

   At the same time, dice the tomato, shred the lettuce and slice the avocado. You can also use cherry tomatoes instead but follow the indicated amount.

5. 5

   Step 5

   For the dressing, mix the yogurt, lemon juice, salt and pepper in a bowl. Then add the chicken strips and mix well. Optional: Add a pinch of garlic powder and a little mustard.

6. 6

   Step 6

   Place the lettuce, tomato and avocado on a plate. Season with olive oil and salt and pepper to taste.

7. 7

   Step 7

   Top with the chicken strips and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Greek Yogurt Chicken Salad with Lettuce, Tomato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.