Green Salad with Beef, Orange, Cheese and Pecans

Ingredients

• Beef120 g
• Spinach1 cup (30 g)
• Orange1/2 count (65 g)
• Cheese1 slice (25 g)
• Pecans4 half (16 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Preheat the grill over medium-high heat. Once heated, season the beef with salt and pepper.

2. 2

   Step 2

   Once heated, add the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4 to 6 minutes per side, depending on the thickness of the piece.

4. 4

   Step 4

   When desired doneness is reached, remove and cut into strips.

5. 5

   Step 5

   At the same time, place the spinach leaves in a salad bowl.

6. 6

   Step 6

   Peel the orange, cut into wedges and add.

7. 7

   Step 7

   Add the beef, pecans and crumbled cheese. You can use fresh/white, mozzarella, cottage or ricotta cheese.

8. 8

   Step 8

   For the dressing, mix lemon juice with mustard and stevia. Season with salt and pepper.

9. 9

   Step 9

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef, Orange, Cheese and Pecans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.