Green Salad with Chicken and Avocado

Ingredients

• Chicken Breast200 g
• Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)
• Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the oil in a pan over high heat. In the meantime, season the chicken with salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat.

3. 3

   Step 3

   Once done, remove and slice the chicken.

4. 4

   Step 4

   Meanwhile, peel and cut the avocado together with the tomato into wedges.

5. 5

   Step 5

   Cut the leafy greens into medium pieces. You can also use arugula and/or lettuce.

6. 6

   Step 6

   Serve all the ingredients in a bowl and season with lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chicken and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.