Green Salad with Chicken, Pasta, Cheese and Strawberries

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Cheese2 slice (50 g)
• Spinach1 cup (30 g)
• Strawberries1/3 cup (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side over medium heat. Remove and set aside.

4. 4

   Step 4

   To make the salad, cut the strawberries with the cheese and place in a bowl with the spinach and pasta.

5. 5

   Step 5

   You can use spinach or any leafy greens of your choice.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice, salt and pepper to taste. You can also replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the green salad with the chicken, pasta, cheese and strawberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chicken, Pasta, Cheese and Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.