Green Salad with Chickpeas and Avocado

Ingredients

• Chickpeas3/4 cup (150 g)
• Spinach1 cup (30 g)
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Peel and cut the avocado and tomato into pieces.

3. 3

   Step 3

   Mix with the chickpeas and spinach leaves. You can use spinach or any green leaf of your choice.

4. 4

   Step 4

   Keep in mind that you can use any greens, such as lettuce, spinach, etc.

5. 5

   Step 5

   Season with olive oil and sprinkle with grated Parmesan cheese.

6. 6

   Step 6

   Salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chickpeas and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.