Green Salad with Chickpeas and Tomato

Ingredients

• Chickpeas1 cup (200 g)
• Tomato1 count (130 g)
• Spinach1 cup (30 g)
• Cucumber1/2 cup (60 g)
• Onion1/4 count (38 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Slice the tomato with the cucumber and cut the onion into strips.

3. 3

   Step 3

   Mix the vegetables with the spinach already washed and chickpeas.

4. 4

   Step 4

   Season the salad with the olive oil, lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chickpeas and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.