Green Salad with Poached Eggs and Ham

Ingredients

• Egg2 count (110 g)
• Green Beans1 cup (100 g)
• Lettuce1 cup (35 g)
• Ham2 slice (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat and add a pinch of salt. Cut off the ends of the green beans.

2. 2

   Step 2

   Once boiling, add the green beans and boil for 6 minutes. Then, remove and drain.

3. 3

   Step 3

   Next, place a por with water over high heat. Crack the egg in a cup and set aside.

4. 4

   Step 4

   When the water boils, cause a whirlpool with a spoon. Let the egg fall in the center carefully.

5. 5

   Step 5

   Cook for 3 minutes and remove.

6. 6

   Step 6

   Cut the ham and mix with the green beans and lettuce.

7. 7

   Step 7

   Season the green salad with the olive oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Add salt to taste to the poached eggs and serve with the green salad and ham.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Poached Eggs and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.