Green Salad with Salmon, Broccoli and Sweet Dressing

Ingredients

• Salmon150 g
• Broccoli1 cup (90 g)
• Lettuce1 cup (35 g)
• Red Onion1/4 count (38 g)
• Basil2 count (1 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil2 teaspoon (7 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Preheat a pan over high heat. While heating, season the salmon with salt and pepper. Once heated, pour in half of the oil.

2. 2

   Step 2

   Cook 2 minutes per side, then lower the heat and continue cooking for about 6-7 more minutes, depending on the desired doneness.

3. 3

   Step 3

   Once ready, remove and let cool. Cut into pieces and set aside.

4. 4

   Step 4

   Simultaneously, cut the broccoli into small florets in a pot of boiling water and boil for 3-4 minutes. Remove and drain.

5. 5

   Step 5

   Cut the red onion into strips and you can wash it in salted water to reduce the bitterness if desired. Separately, chop the lettuce leaves.

6. 6

   Step 6

   For the dressing, mix the lemon juice with mustard and stevia. Season with salt and pepper.

7. 7

   Step 7

   On a plate, mix the salmon with the lettuce, onion and broccoli.

8. 8

   Step 8

   Pour the sweet dressing, add basil leaves and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Salmon, Broccoli and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.