Grilled Beef with Potato, Tomato and Celery Salad

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces. Boil for 8-10 minutes or until soft. Drain.

2. 2

   Step 2

   At the same time, heat the grill over high heat. In the meantime, season the beef with salt and pepper. It's better to use a lean cut.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the beef.

4. 4

   Step 4

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

5. 5

   Step 5

   Remove once cooked as desired.

6. 6

   Step 6

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Season the potatoes with the remaining oil and a pinch of salt. Optional: brown some minutes in the grill over high heat.

8. 8

   Step 8

   Serve the grilled beef with potato, celery and tomato salad. You can add some chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potato, Tomato and Celery Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.