Grilled Beef with Potatoes and Beets

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, peel and cut the potato into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   At the same time, heat the grill over high heat and add salt and pepper to the beef. It's better to use a lean cut.

5. 5

   Step 5

   Once heated, pour half the oil, spread and add the beef.

6. 6

   Step 6

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

7. 7

   Step 7

   Remove once cooked as desired.

8. 8

   Step 8

   In the meantime, peel and cut the beets.

9. 9

   Step 9

   Season the potato and beets with the remaining oil and salt and pepper to taste. If you want, you can add lemon juice.

10. 10

    Step 10

    Serve the grilled beef with potatoes and beets.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potatoes and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.