Grilled Beef with Potatoes and Mushrooms

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley3 tablespoon (12 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. While boiling, peel and dice the chicken.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes.

3. 3

   Step 3

   At the same time, place the grill over high heat. Meanwhile, add salt and pepper to the beef.

4. 4

   Step 4

   Once heated, add half of the oil, spread and add the beef.

5. 5

   Step 5

   Cook for 4-6 minutes per side. Once done, remove.

6. 6

   Step 6

   Meanwhile, wash and slice the mushrooms. Chop the garlic.

7. 7

   Step 7

   Place another pan over medium heat and add the remaining oil. Stir-fry the mushrooms together with the garlic for 3-4 minutes.

8. 8

   Step 8

   Next, add the cooked potato until golden brown. Let stand for a few minutes to take flavor and remove from heat.

9. 9

   Step 9

   Add salt and pepper to taste and sprinkle chopped parsley. Serve together with the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.