Grilled Beef with Potatoes and Onion

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pot with water over high heat. In the meantime, wash and cut the potatoes.

2. 2

   Step 2

   You can use small or traditional potatoes.

3. 3

   Step 3

   Once boiling, add the potato and let boil for 8-10 minutes or until soft without falling apart. Drain.

4. 4

   Step 4

   Then heat the grill over high heat. In the meantime, add salt and pepper to the beef.

5. 5

   Step 5

   Once heated, pour half the oil, spread and add the beef.

6. 6

   Step 6

   Cook each side for 4-6 minutes. The time will depend on the thickness.

7. 7

   Step 7

   Remove when desired.

8. 8

   Step 8

   Once cooked, preheat a pan over medium heat.

9. 9

   Step 9

   In the meantime, cut the onion and add to the oil once the pan is heated.

10. 10

    Step 10

    Stir-fry for 5 minutes over medium heat. Then add the potatoes and cook for 2-3 minutes until browned.

11. 11

    Step 11

    Serve the beef with the potatoes and onion. Add salt and pepper to taste and sprinkle with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potatoes and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.