Grilled Beef with Potatoes and Stir-Fried Bell Peppers and Tomatoes

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Tomato1/2 count (65 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and slice the potato.

2. 2

   Step 2

   Simultaneously, heat a pan over medium heat.

3. 3

   Step 3

   While heating, chop the tomato and cut the bell pepper into strips. You can use cherry tomatoes or any color bell pepper you like.

4. 4

   Step 4

   Once heated, add half of the oil, spread, add the bell pepper and tomato and season with salt and pepper to taste.

5. 5

   Step 5

   Stir-fry for 3-5 minutes and remove when tender.

6. 6

   Step 6

   Separately, place the grill over high heat. While heating, season the beef piece with salt and pepper. Preferably use a lean cut.

7. 7

   Step 7

   Once heated, add the remaining oil, spread and add the beef together with the potatoes.

8. 8

   Step 8

   Cook the beef over medium heat for 4 to 6 minutes per side and the potatoes for 2 to 3 minutes or until browned.

9. 9

   Step 9

   Remove when desired doneness is reached.

10. 10

    Step 10

    Serve the beef with the stir-fried potatoes and bell peppers on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potatoes and Stir-Fried Bell Peppers and Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.