Grilled Beef with Potatoes, Beets and Green Beans

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the potatoes into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   In the same pot, cook the green beans, previously cut, for 6 minutes. Remove once tender.

5. 5

   Step 5

   Then peel and slice the beets.

6. 6

   Step 6

   Once the potatoes are ready, heat a grill over high heat. In the meantime, add salt and pepper to the beef. It's better to use a lean cut.

7. 7

   Step 7

   Once heated, pour half the oil, spread and then add the beef with the potatoes.

8. 8

   Step 8

   Cook each side of the beef for 4-6 minutes and each side of the potato for 1-2 minutes until slightly brown.

9. 9

   Step 9

   Remove once cooked as desired.

10. 10

    Step 10

    Season the beets and green beans with the remaining oil and lemon juice.

11. 11

    Step 11

    Serve the beef with potatoes, beets and green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potatoes, Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.